Plant based food: why I’m embracing a flexi-approach

I can’t let the start of 2019 slip by without taking the opportunity to talk about “veganuary”. If you’re unsure what this etymological mash up means, where have you been? It’s a pretty easy concept to work out (or is that just cause I’m an English teacher and love word-play?). Veganuary, the fashionable craze of… Continue reading Plant based food: why I’m embracing a flexi-approach

Roast partridge with red wine and sticky onions.

Despite a dalliance with fussiness in my childhood (apparently in 1988 I spent the year only eating edam cheese and green grapes), I take great pride in the fact that I am literally the world’s least picky eater. When I say ‘least picky’, I in no way mean “un-discerning”. No foodie wants to be thought… Continue reading Roast partridge with red wine and sticky onions.

The Great British Chocolate Taste Test.

Besides a penchant for ice cream sundaes (a not-so-secret weekly indulgence weekly when hubby is out), my go-to sweet treat is without a doubt something chocolatey. Actually, strike that. My go to food is ANYTHING chocolate based. I get through mounds of the good stuff. Pretty much every week I make something chocolate themed. Gooey brownies,… Continue reading The Great British Chocolate Taste Test.