Skip to content

The Pennywise Pantry

Get in touch

Name(required)

Email(required)

Comment(required)

Home
About me
Get in touch

Follow me on Twitter

Like my Facebook page

Like my Facebook page

Follow me on Instagram

Miso glazed sprouts....my new addiction. Honestly. . . . I know they're not everyone's cup of tea but I am a big sprout lover. A little rapeseed oil, some white miso and a drop of maple syrup made these babies rock. . . . #miso #sproutaffair #sproutlove #healthysides #eatyourgreens #christmasfood #instayum #itsbeginningtolookalotlikechristmas

I don't make bread very often, but every now and again I break open the yeast packet to make a batch of Belgian buns or cinnamon swirls. Just Luke the classic Greggs variety, these are entirely vegan. . . It's very cathartic kneading and prodding the dough and helps me be present 'in the moment ', something that is nice when your mind transports you to future worries or past events . . . #catharticbaking #mindfulness #recovery #belgianbun #bread #icing #betterthangreggs

Follow The Pennywise Pantry on WordPress.com

Categories

Categories

Recent Posts

Why being a foodie ‘up north’ isn’t all that grim
Honeycomb
Smoky Turkish eggs (Cilbir)
Plant based food: why I’m embracing a flexi-approach
January mince pie fridge cake.

Blog at WordPress.com. The Pennywise Pantry