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I've been pretty quiet on the gram recently due to world events (homeschooling started last week 😟), but I am still trying to prepare home cooked food that my family will enjoy. Cooking is definitely my "therapy" and I'm trying to be imaginative with the ingredients we have in. . . . . We're self isolating as my boy has a cough so it's not easy to get to the shops, and yesterday we ran out of bread. I had a rummage in the cupboard and managed to make some flatbreads with flour, yogurt and a little oil. The kids loved them and it felt great to use my initiative. I'm being extra fastidious about wastage at the moment and am grateful for these opportunities to remind myself how precious these supplies are. . . Stay safe guys ❤ . . #flatbread #nowaste #wastenotwantnot #foodtherapy #coronavirusquarantine #stayhome #staysafe #wewillgetthroughthis

A blueberry and white chocolate self saucing pudding was a hit tonight with kids and adults alike. I adapted (rather aggressively) a @nigellalawson recipe for sticky chocolate pudding, replacing the dark chocolate with white, cocoa powder with white chocolate drinking powder (reduced the sugar a tad) and adding a punnet of blueberries. Great with ice cream. . . . . #yumstagram #pudding #whitechocolate #selfsaucingpudding #familyfriendly #kidfriendlyfood #nigellalawson #adaptandachieve

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Recent Posts

Why being a foodie ‘up north’ isn’t all that grim
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