I LOVE spice, unlike my chilli phobic, flavour dodging husband. I usually tone down the heat for his timid tastebuds, or (rather annoyingly) make two versions of the same meal, his with a miniscule amount of spice, mine with a more ‘sizeable’ helping. So when Spice Kitchen UK sent me a selection of spice mixes… Continue reading Three Super-Spicy recipes
How to eat well on holiday: three money saving tips
I’ve just returned from a two week break with the family in the south west, and though I had a fabulous time (thank goodness for grandparents on toddler watch), economy was never far from my mind. Scrumptious regional treats were the highlight of my holiday (as they are in many people’s travels). West Country cream… Continue reading How to eat well on holiday: three money saving tips
Sweet potato latkes, poached egg and tahini yogurt
So it’s time to talk nutrition. Don’t worry, I’m not going to start writing recipes for flourless vegan paleo radish no-cheese cheesecake. I am, however, still concerned about what I put in my mouth and the effect it has on my mind and body. Even more so now I have two young kids. I want… Continue reading Sweet potato latkes, poached egg and tahini yogurt
Marinated halloumi with herby giant couscous
During both of my pregnancies, I began to experience a little of what husband dearest must experience endure most days: MAJOR meat cravings. I’ve written before about the hubby’s love of red meat in my post Spinach and salmon pizza, and only once ‘with child’ did I really understand the allure of a great big hunk… Continue reading Marinated halloumi with herby giant couscous
Five ways to boss your supermarket shop, pennywise style.
As much as I’d love to have the time to shop exclusively at my local market, I’m a mere mortal with two kids, and the idea of making numerous trips every week to my local town centre with screaming munchkins in tow is enough to make the coolest of cucumbers rather stressed. So, I join… Continue reading Five ways to boss your supermarket shop, pennywise style.
Super duper chocolate brownies
I have an admission to make. Despite avidly reading recipes, and now indeed writing them myself, I rarely ever stick to one. I call it my creative spirit. I see cooking as an artistic expression of my personality, using a recipe as a scaffold and adding original embellishments to create the very best version of… Continue reading Super duper chocolate brownies
Super sophisticated crab linguine
I won’t bother with the usual self indulgent preamble, let’s cut to the chase: crab isn’t necessarily the first ingredient you think of when planning a meal based on economy. I could tell what you were thinking. It may not be quite as luxurious as its crustacean cousin, lobster, but this rusty-red armoured beast still yields… Continue reading Super sophisticated crab linguine
Five tips for the perfect pennywise picnic
All credit to my wonderful sister in law, Joanna, who provided the inspiration for this post. It’s well into what feels like summer, and as a true Brit, it feels almost obligatory to spend time outside whilst the sun is shining. You never know how long it will last, after all. Besides alternating between… Continue reading Five tips for the perfect pennywise picnic
Pan fried cod cheeks with caper and lemon butter
Before I had kids, I used to take great pleasure in idling around my local town centre on market day. An hour or two could happily be spent browsing the bounty on offer. I’d contentedly saunter around the veg stalls, eyeing up the seasonal produce, spending time surveying and handling the treasures and chatting with… Continue reading Pan fried cod cheeks with caper and lemon butter
Simple Spring Chicken and Veg bake
I have the misfortune fortune of being married to a perfectionist. My husband thrives on the pleasure of getting certain little intricate details in life absolutely spot on. Need a spot of DIY doing? He’s your man (complete with spirit level, tape measure and pencil perched behind the ear). He is a dab hand with a… Continue reading Simple Spring Chicken and Veg bake