Skip to content

The Pennywise Pantry

Tag: American

Apple pie baklava

Apple pie baklava

September 29, 2018September 29, 2018 Posted in Cakes and bakes8 Comments

My favourite cuisine changes as often as Radio 4 mentions the word Brexit. One day I’m dreaming of the musky, heady flavours of the Middle East, the next I’m craving the zesty freshness of fragrant Thai dishes. Last week I  had a thing for Scandinavian flavours (creamy meatballs, sooooo good), whereas this week I’m all… Continue reading Apple pie baklava

AmericanApplesGreekmiddle easternwalnuts
  • Home
  • About me
  • Get in touch

Follow me on Twitter

My Tweets

Like my Facebook page

Like my Facebook page

Follow me on Instagram

Miso glazed sprouts....my new addiction. Honestly. . . . I know they're not everyone's cup of tea but I am a big sprout lover. A little rapeseed oil, some white miso and a drop of maple syrup made these babies rock. . . . #miso #sproutaffair #sproutlove #healthysides #eatyourgreens #christmasfood #instayum #itsbeginningtolookalotlikechristmas
I don't make bread very often, but every now and again I break open the yeast packet to make a batch of Belgian buns or cinnamon swirls. Just Luke the classic Greggs variety, these are entirely vegan. . . It's very cathartic kneading and prodding the dough and helps me be present 'in the moment ', something that is nice when your mind transports you to future worries or past events . . . #catharticbaking #mindfulness #recovery #belgianbun #bread #icing #betterthangreggs
Follow The Pennywise Pantry on WordPress.com

Categories

Recent Posts

  • Why being a foodie ‘up north’ isn’t all that grim
  • Honeycomb
  • Smoky Turkish eggs (Cilbir)
  • Plant based food: why I’m embracing a flexi-approach
  • January mince pie fridge cake.
Blog at WordPress.com. The Pennywise Pantry
Cancel