If you’re trialling veganuary you better look away now. Whilst even I have to admit that the predictable Christmas fare of cheese, paté, rich fruit cake and heavy roast dinners does get a teeny bit too much, I have faaaaar too many foodie delights to use up at the beginning of the year to make… Continue reading January mince pie fridge cake.
Besides a penchant for ice cream sundaes (a not-so-secret weekly indulgence weekly when hubby is out), my go-to sweet treat is without a doubt something chocolatey. Actually, strike that. My go to food is ANYTHING chocolate based. I get through mounds of the good stuff. Pretty much every week I make something chocolate themed. Gooey brownies,… Continue reading The Great British Chocolate Taste Test.
I have an admission to make. Despite avidly reading recipes, and now indeed writing them myself, I rarely ever stick to one. I call it my creative spirit. I see cooking as an artistic expression of my personality, using a recipe as a scaffold and adding original embellishments to create the very best version of… Continue reading Super duper chocolate brownies