Roast partridge with red wine and sticky onions.

Despite a dalliance with fussiness in my childhood (apparently in 1988 I spent the year only eating edam cheese and green grapes), I take great pride in the fact that I am literally the world’s least picky eater. When I say ‘least picky’, I in no way mean “un-discerning”. No foodie wants to be thought… Continue reading Roast partridge with red wine and sticky onions.